Chinese Food
All Recipes
Taro dumplings
This is an indispensable dish on the wine table when we were young. We often miss it.
Thai delicious full copy mango glutinous rice
When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop ... ...
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Chicken wings with coke
He has a cold. Give him an appetizer.
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Fried rice with ham
I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.
Stir fried duck meat
My husband, my brother and my son said, this is a dish worth spending money on.
Three cup chicken
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Pork blood tofu with pickled peppers
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Stir fried leek with clam
Today, I bought leek to make leek egg box. I found that there are still some clam meat in the refrigerator. I started to match this dish. In order to take photos, the leek is a little older. It's better if it's tender.
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Stewed rice with spare ribs and potatoes
It's really hot in the kitchen in summer. It's easy to make a stewed rice with potato ribs. It's easy and convenient. It's delicious
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
Seafood porridge
My husband's favorite casserole porridge lazy version
Stewed prawns
I love the original taste
French toast
On Saturday afternoon, muslan decided to place an order for the supermarket to deliver butter.
